I have a love/hate relationship with vegan sandwiches.
I love vegan sandwiches because they are layers of deliciousness. They can be as sweet and simple as peanut butter and jelly or as savoury and unique as BBQ jackfruit. They are perfect for easy dinners, for your lunchbox, taking to work, going to school, or eating on the go. Nocutlery required. Love it!
I hate vegan sandwiches because I'm the kinda gal who loves the crustiest, crunchiest bread on my sandwiches. Then I will take that bread and I will toast it so that it's extra extreme crispy and crunchy. The result is super, epically delicious, crunchy sandwich bread.... that scratches the roof of my mouth until it hurts. Why oh why!? I hate you delicious crunchy sandwich pain. Can anyone else relate?
Today I'm sharing a round-up of 25 vegan sandwich recipes. These recipes are from all different blogging friends across the net. Just click on the picture or the title of the sandwich to take you directly to the full recipe. So many delicious vegan sandwiches to be had. Omnomnom!
Health Happy Life: Rainbow Veggie Sandwich
Strength & Sunshine: The Ultimate Vegan BLT
Veggies Save the Day: Vegan Cream Cheese Sandwich
The Nut-Free Vegan: PBJ and J (Peanut Butter, Jelly, and Jalapeno)
Green Evi: Avocado and Maple Glazed Tempeh Sandwich
Happy Kitchen Rocks: Pita Pockets with Roasted Veggies and Hummus
Vegan Huggs: Roasted Red Pepper Sandwich w/h Vegan Mozzarella & Pesto
Rabbit and Wolves: Vegan Blackberry, Basil and Ricotta Pressed Sandwich
It Doesn't Taste Like Chicken (that's me): Vegan Ranch Chickpea Sandwich
Strength & Sunshine: Curried Black Eyed Pea Salad Sandwiches
Plant-Based Cooking: Tempeh Salad Sandwich
Strength & Sunshine: Grilled Green Goddess Wraps
Rhian's Recipes: Vegan Hummus Toasted Sandwich
It Doesn't Taste Like Chicken (that's me): 6 Ingredient Pulled Jackfruit
Diane's Vegan Kitchen: Grilled Eggplant Wraps with Spicy Tahini Slaw
Veggie Inspired: Veggie Wrap with Apples and Spicy
Veggies Don't Bite: Smoky Tempeh, Apple, and Arugula Sandwich
Vegetarian Gastronomy: Jalapeno Popper Herb Grilled Cheese
Yummy Mummy Kitchen: Vegetarian Muffaletta Picnic Sandwich
Green Evi: Pimento Spreads Sandwiches
The Nut-Free Vegan: (TLT) Tempeh Bacon, Lettuce and Tomato with Avocado Mayo
Yup It's Vegan: Vegan Pimento Cheese Spread Sandwiches
It Doesn't Taste Like Chicken (that's me): Grilled Tofu Banh Mi
Veggie Desserts: Beetroot Hummus on Toast with Avocado
Black White Vivid: Russian Inspired Rye Bread Sandwich
« Vegan Cream of Mushroom Soup
Thai Red Curry Noodle Soup »
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Reader Interactions
Comments
Kev says
#yummy
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See AlsoSkinny Orange Chicken RecipeEdith L says
So as a new vegan what type of bread am I able to eat?
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Sam Turnbull says
Luckily most bread is vegan!! Traditional bread is made with just flour, water, yeast, and salt, so it's totally vegan. Just be sure to check the ingredients as some bread may have hidden dairy or an egg wash. Enjoy!
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Melissa - Vegan Huggs says
Ha! I can so relate to the sandwich pain, but I keep going for that toasty bread.
This is a great collection of sandwiches. I needed some new ideas for me and for my son's lunch. Win! Thanks for including one of mine 🙂Reply
Sam Turnbull says
Hahaha you're most welcome, Melissa 🙂
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Jo says
The Vegan Ranch Chickpea sammie is awesome! I made a batch up today and my meat eating partner has scoffed all but a spoonful already. Guess I'm looking for something else for lunch tomorrow 🙂
Thanks so much Sam, you rock!Reply
Sam Turnbull says
Hahaha love it! You're most welcome, Jo. So happy you enjoyed the sammie!
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Jenn says
I love a good sandwich for lunch! And I'm always looking for new ideas to send in my kids' lunch boxes. What a great roundup! Thanks so much for including my Veggie Wrap with Spicy Hummus!
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Sam Turnbull says
You're most welcome, Jenn 🙂
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Amy Katz from Veggies Save The Day says
These all look amazing! Thank you for including my Vegan Cream Cheese Sandwich!
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Sam Turnbull says
You're most welcome, Amy 🙂
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Karen Nadzan says
Sam,
I love your site, your comments and of course your recipes! My husband and I have only been Vegan for 4 months (due to health issues, that immediately took a turn for the better!). So we're still experimenting with various items that are new to our diet, such as Tofu. I made a great chicken salad yesterday by simply pressing and shredding extra firm tofu, sauté in oil and spices, cool, add vegan mayo and Voilà! I'm sure you can put your very clever spin to it! Also, I'm right with you.....crusty bread that tears the roof of my mouth and makes it difficult to keep veggies, hummus, avocado, etc. in the sandwich!Reply
Sam Turnbull says
Aww thanks so much, Karen! So happy you are enjoying my site and recipes so much, and even better that your health issues improved! 🙂 That sammie sounds super yummy! I will have to try it. Hahaha yes, that too, all the sandwich fillers squish out with crusty bread... but why is it soooo yummy!? 😉
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