75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

It's time to branch out from burgers.

By Camille Lowder
75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (1)

On weeknights, ground beef reigns supreme when you're looking for the tastiest . It’s versatile, quick-cooking, and great for when you’ve got a crowd to feed. If you’re not careful though, it can become a little one-note. Have some on hand and not sure what to make with it? Look no further! From classics like meatloaf to creative meals like miso bolognese, we’ve got you covered. There’s something here to please any and every appetite.

Let’s start with the classics. Though we’re all for trying new things or putting spins on our favorites, you’ve gotta walk before you can run. We’ve tested our recipes for things like stuffed peppers, goulash, sloppy Joes, Salisbury steak, meatballs, chili, and more over and over again to guarantee they’re the best and the most reliable they can be. Trust us, you’re going to want to bookmark these.

Once you’ve got some of those recipes down, it’s time to have a little fun. We’ve also included twists on all your favorite flavor combinations here—you could turn them into a casserole, like we did in our our stuffed pepper casserole, our unstuffed cabbage casserole, or our sloppy Joe casserole; into a sandwich, like our French onion meatball sub or our Big Mac crunchwrap; or into a soup, like our meatball sub soup or our taco soup. Feel free to get creative too, if there’s any mash-ups you’re craving, let us know in the comments below and we’ll see what we can do to make them.

1

Goulash

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A classic nostalgic comfort dish, goulash is the hearty weeknight dinner we'll always crave. The best thing about it? Everything cooks together in one pot—even the pasta!

Get the Goulash recipe.

2

Tater Tot Casserole

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Sure, this Midwestern classic is ideal for the kiddos, but trust—your inner child will be scooping seconds too. If you love a dinner shortcut (hello, canned cream of mushroom soup!) spiked with a little semi-homemade love, then this crispy-potato topped beauty is a must.

Get the Tater Tot Casserole recipe.

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3

Taco Gnocchi Bake

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In this recipe, gnocchi gets the taco treatment for a simple weeknight meal. Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta.

Get the Taco Gnocchi Bake recipe.

4

Classic Stuffed Peppers

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Bell peppers are strong enough to hold their shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe, but the customization options are endless—check out all our stuffed pepper recipes here too.

Get the Classic Stuffed Peppers recipe.

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5

Ground Beef Stir-Fry Teriyaki Bowls

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We love stir-frying for countless cheap and easy dinners, but especially in this recipe that combines ground beef with broccoli, carrots, and teriyaki sauce. Best part? Ground beef means no slicing or dicing the meat; just go from the package directly to the pan and get cooking.

Get the Ground Beef Stir-Fry Teriyaki Bowls recipe.

6

Pineapple BBQ Meatballs

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These meatballs are juicy, tender, and glazed to perfection in a sauce made with sweet pineapple chunks. You can serve this as a quick and easy dinner, or stick a toothpick in each meatball for a crowd-pleasing make-ahead appetizer.

Get the Pineapple BBQ Meatballs recipe.

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7

Hamburger Casserole

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It can be hard to replicate the perfection of a restaurant-quality burger, but this casserole captures the same magic in the form of an easy weeknight dinner. Bonus: no flipping patties over a hot grill!

Get the Hamburger Casserole recipe.

8

Classic Chili

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While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you.

Get the Classic Chili recipe.

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9

Beef & Rice Stuffed Poblano Peppers

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Classic stuffed peppers are one of our readers’ all-time favorites, and we thought we'd done them every possible way...until now. Here, we swap the bell peppers for poblanos and update the typical stuffing by using fire-roasted tomatoes, chipotle chiles, and spices.

Get the .

10

Copycat Taco Bell Crunchwrap Supreme

We're so obsessed with Taco Bell’s Crunchwrap Supreme that we have not one, but 9!! copycat recipes. And while we love our twists (mmm, especially our Big Mac crunchwrap), we'll always have a special place in our hearts for the original.

Get the Copycat Taco Bell Crunchwrap Supreme recipe.

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11

Shepherd's Pie

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This just might be the ultimate comfort dish. Filled with plenty of veggies, creamy mashed potatoes and an irresistible beef filling, this warming meal combines your sides + main all into one bowl of cozy goodness.

Get the Shepherd's Pie recipe.

12

Mexican Beef 'N' Rice Skillet

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Is there anything better than a one-skillet meal? We don’t think so, particularly if it’s as family-friendly and quick as this one, featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese. It all comes together in just 40 minutes with minimal prep too!

Get the Mexican Beef 'N' Rice Skillet recipe.

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13

Sloppy Joes

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If you're craving a reliable, nostalgic, easy (and cheap) weeknight dinner, then there’s no debate: A sloppy Joes’ night is in order. Our tried-and-tested recipe uses the unstoppable trio—ground beef, tomato flavors, and onion—to create a flavor-packed meal that’s for way more than just sandwiches.

Get the Sloppy Joes recipe.

14

Taco Salad

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When it comes to healthy salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

Get the Taco Salad recipe.

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15

Cabbage Roll Skillet

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Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the rolling and gets dinner directly on the table. It’s less work, yet the payoff of a comforting home-cooked meal all the same.

Get the Cabbage Roll Skillet recipe.

16

Taco Spaghetti

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One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. Everything comes together in one pot—from browning the beef to simmering the sauce, even boiling the spaghetti!

Get the Taco Spaghetti recipe.

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17

Thai-Inspired Basil Beef Bowls

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Our take on the super-simple Thai dish pad krapow is the perfect protein-packed meal prep that’ll keep you excited to eat all week. Accompany it with a runny fried egg for even more protein!

Get the Thai-Inspired Basil Beef Bowls recipe.

18

Smash Burgers

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If you're unfamiliar, the draw of a smash burger is its SUPER thin patties. Because they are so slim, it's impossible for the ground beef to dry out, but you still get those deliciously crispy, lacy edges. Win win!

Get the Smash Burgers recipe.

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19

Caramelized Beef With Rice

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This flavorful, weeknight-friendly dinner cooks in under 10 minutes! Top tip: Brown the ground beef and then caramelize it with agave syrup (or any sweetener you prefer)—the sugars melt, darken, and get nutty delicious.

Get the Caramelized Beef With Rice recipe.

20

Freezer Burritos

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To make these after-school/work snacks, ground beef gets simmered in hearty spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of Monterey Jack and cheddar cheese. Though we made these for freezing, we won't judge if you eat one right away. 😉

Get the Freezer Burritos recipe.

75 Budget-Friendly Ground Beef Recipes That Are Weeknight MVPs (2024)

FAQs

What is 73/27 ground beef good for? ›

Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

How many meals can a pound of ground beef make? ›

One pound of ground beef can go a long way if you're cooking for one. In fact, we can get at least four single serving meals out of just one pound.

How much ground beef per person for a week? ›

If meat is the central part of your dish, you will most likely want 1/2 of a pound per person. When cooking for 8 people, you'll want 4 pounds of meat. On a typical week night when you're cooking for just 2, 1 pound of boneless meat should be sufficient.

How long is ground beef good in the fridge? ›

It is safe to store ground beef in the refrigerator for 1–2 days, and eat leftovers within 4 days. A person can store ground beef in the freezer for up to 4 months. When cooking ground beef, the minimum internal temperature as measured with a food thermometer is 160°F (71°C).

What to use 70 30 ground beef for? ›

Meatloaf. Go for ground beef with even more fat for the best meatloaf. This is because it cooks for a longer time than, say, meatballs, so you don't want to risk it drying out and resulting in a crumbly, unpalatable mess. Fernald recommends trying 70/30 beef.

What is 70 30 beef used for? ›

Ground Beef (70/30)

You can find ground beef blends with a range of lean points, but 70/30 is very common. The high fat content makes this ground beef the ideal product for juicy burgers that require a lot of napkins. Just be aware that the meat will shrink considerably as the fat melts.

How many burgers will 1 pound of ground beef make? ›

If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat. For 120 burgers you'll need 30 pounds of ground beef.

How many burgers does 2 lbs of ground beef make? ›

You generally allow 4oz mince per person when making hamburgers, plus onion and any other flavourings. In which case, you should get 8 hamburgers from 2lbs of mince.

How many people does 3lbs of ground beef feed? ›

What weight of meat per person to order?
Boneless MeatNumber of PeopleBone in meat
1lb / 0.45kg2 – 3
2lb / 0.91kg4 – 53lb / 1.36kg
3lb / 1.36kg6 – 74lb / 1.82kg
4lb / 1.82kg8 – 96lb / 2.73kg
8 more rows

What meat is okay to eat every day? ›

These include chicken and turkey breasts, pork tenderloin, and beef eye and top round, top sirloin, flank steak, ground beef, and tenderloin. Lean meats are rich in protein, a vital nutrient for building and maintaining muscles and tissues. They also provide heart-healthy monounsaturated fats, not just saturated fat.

Is it OK to eat beef 3 times a week? ›

Dietary goal

If you eat red meat, limit consumption to no more than about three portions per week. Three portions is equivalent to about 350–500g (about 12–18oz) cooked weight. Consume very little, if any, processed meat.

How much taco meat for 70 people? ›

For instance, plan for about 3-4 ounces of ground beef taco meat per person, which means a pound of ground beef can feed roughly four people. Use a similar scale when shopping for other proteins, and remember, it's easier to have a little extra at the end of the party than to run out of food for your guests!

Is hamburger OK to eat if it turns brown? ›

Check the color

The interior of raw ground meat may be greyish brown due to a lack of exposure to oxygen. This doesn't indicate spoilage. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it's beginning to rot.

Why is ground beef brown after 3 days in the fridge? ›

This darkening is due to oxidation, the chemical changes in myoglobin due to the oxygen content. This is a normal change during refrigerator storage. Beef that has turned brown during extended storage may be spoiled, have an off-odor, and be tacky to the touch and should not be used.

What's the difference between ground beef and hamburger? ›

What's the difference between "hamburger" and "ground beef"? Beef fat may be added to "hamburger," but not "ground beef." A maximum of 30% fat is allowed in either hamburger or ground beef. Both hamburger and ground beef can have seasonings, but no water, phosphates, extenders or binders added.

Can I use 73 lean ground beef for meatloaf? ›

Regular ground beef (70% to 77% lean)

Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.

Is 73 lean ground beef good for dogs? ›

Yes, that is too much fat for your dog. Too much fat for a dog can lead to pancreatitis, which is life threatening and requires intensive hospital care in order to treat it. If you are going to feed your dog ground beef, I would feed him 95% extra lean ground beef and drain away the fat before giving it to him.

What percentage is good ground beef? ›

When shopping for ground beef, the most important consideration is usually the percentage of fat; most of our recipes call for ground beef that's 85 percent lean (15 percent fat) for the best balance of beefy flavor and tender texture without too much greasiness.

How much protein is in 73-27 ground beef? ›

Nutrition Facts
% Daily Value*
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Sugars 0g
Protein 19g
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