Chinese Pork Recipes: Explore Authentic Flavors in a Flash (2024)

Table of Contents
Air Fryer - Chinese Recipes With Pork Air Fryer Ribs (Chinese Style Garlic Ribs) Air Fryer Chinese Take Out Sweet ‘N Sour Pork Easy and Delicious Air Fryer Char Siu (BBQ Pork) Air Fryer Chinese Salt and Pepper Pork Chops Chinese Ribs Recipes Slow Cooker Chinese Spare Ribs Chinese Wuxi Pork Spare Ribs Instant Pot Recipes Chinese Braised Pork Belly (Instant Pot Style) Instant Pot Chinese Spareribs with Black Bean Sauce + Video Teriyaki Pork Stir Fry Recipes Teriyaki Pork Stir Fry Teriyaki Pork Stir Fry Recipe Pork and Dry Fried Green Beans Recipe Garlic, Pork and Dry Fried Green Beans Asian Spicy Pork Noodle Recipe Asian Spicy Pork Noodles Asian Pork Chops Skillet Recipe Asian Pork Chops Skillet Meal Char Siu Recipes Char Siu Pork Tenderloin Super Quick Cooking Time Related posts: Pressure Cooker Chinese BBQ Char Siu Pulled Pork Pork and Broccoli Stir-Fry Recipes Pork and Broccoli Stir-Fry with Ginger Pork Egg Roll In a Bowl Recipe Egg Roll In a Bowl Chinese Red-Cooked Pork Sandwich Recipe Chinese Red-Cooked Pork Brioche Sandwich Pork Wonton Soup Recipe Pork Wonton Soup Hot and Spicy Pork Recipe Hot and Spicy Pork Sweet And Sour Recipes Sweet and Sour Pork Sweet and Sour Pork Balls in Crispy Batter Egg Roll In a Bowl Char Sui Recipes Char Sui Chinese Bbq Pork Recipe In Oven Oven Baked Chinese BBQ Pork Chop Suey Recipe The Best Chop Suey Recipe Mongolian Pork Recipe Mongolian Pork Ma Yi Shang Shu Recipe Ants Climbing A Tree (Ma Yi Shang Shu 蚂蚁上树) Moo Shu Pork Recipe Moo Shu Pork Related posts: FAQs

Table of Contents

Delve into the rich and diverse realm of Chinese Recipes With Pork.

This culinary journey marries tender pork with authentic flavors, creating meals that resonate with tradition.

Discover the versatility of pork in Chinese cuisine, whether stir-fried, stewed, or barbecued. The options are endless, from savory Moo Shu Pork to zesty Sweet and Sour Pork.

Not a pork aficionado? Fear not. Our collection extends to other staples of Chinese fare.

Explore a variety of Chinese Recipes With Chicken for a lighter touch. Or dive into the aquatic flavors of Chinese Seafood Recipes.

Embrace a plant-based diet. We’ve got you covered with our Chinese Vegan Recipes.

And for beef lovers, a treasure trove of Chinese Recipes With Beef awaits.

Kickstart your meal with an array of Chinese Appetizer Recipes.

And don’t forget to cap off your Chinese culinary adventure with sweet notes from our Chinese Desserts Recipes.

Every recipe is a doorway to a feast, rich in flavors and rooted in centuries-old culinary traditions.

Explore more culinary delights in our Chinese Recipes category.

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (1)

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (2)

Air Fryer - Chinese Recipes With Pork

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (3)

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (4)

Air Fryer Ribs (Chinese Style Garlic Ribs)

These Chinese-style garlic ribs are very tasty and easy to eat. They are made from tender pork that is cooked in an air fryer, giving them a crispy outside and a chewy inside. The ribs are flavored with a delicious combination of sweet, salty, and garlicky flavors that will make you want to keep eating them.

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (5)

Air Fryer Chinese Take Out Sweet ‘N Sour Pork

This recipe is for Air Fryer Chinese Sweet ‘N Sour Pork, a healthier alternative to the deep-fried version of the dish. It can be made at home in under 30 minutes. Check out the recipe on this website.

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (6)

Easy and Delicious Air Fryer Char Siu (BBQ Pork)

This BBQ pork recipe is fast and simple, and you can cook it using an air fryer. It’s a part of a collection of Chinese recipes that include pork. Try it out and enjoy!

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Air Fryer Chinese Salt and Pepper Pork Chops

Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish but at a fraction of the calories from deep frying.

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Chinese Ribs Recipes

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (9)

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (10)

Slow Cooker Chinese Spare Ribs

Make delicious Chinese spare ribs in the slow cooker for a tasty meal. These ribs come out tender and flavorful with a sticky, finger-licking sauce that combines honey, hoisin, and five-spice powder. They are even better than any take-out restaurant and will melt in your mouth. Enjoy this meal with friends and family.

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Chinese Wuxi Pork Spare Ribs

Try making my Wuxi Spare Ribs at home! They’re a delicious Chinese dish that has lots of flavor and is very tender. You won’t be able to resist their taste.

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Instant Pot Recipes

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (13)

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (14)

Chinese Braised Pork Belly (Instant Pot Style)

Make a yummy Chinese pork belly stew quickly with the Instant Pot. The pork is soft and tender in a tasty sauce. This recipe is part of a collection of Chinese pork recipes.

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Instant Pot Chinese Spareribs with Black Bean Sauce + Video

This is a recipe for Chinese spareribs with black bean sauce that uses an Instant Pot. The ribs are cooked in a delicious sauce made of black beans and garlic. It’s an easy recipe, and you can make it without any prior experience in cooking.

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Teriyaki Pork Stir Fry Recipes

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Teriyaki Pork Stir Fry

This pork teriyaki stir fry features tender pork loin beautifully seared alongside vibrant vegetables, all tossed in a from-scratch teriyaki glaze. A wholesome and refreshing dish ready to serve in a mere half hour.

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Teriyaki Pork Stir Fry Recipe

This Pork Teriyaki Stir Fry is a swift and effortless dish brimming with crisp vegetables. It’s highly versatile and pairs well with speedy cook noodles or rice. Skip the takeaway and whip up this meal in a jiffy with a straightforward homemade teriyaki sauce that you’ll find irresistible on almost anything!

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Pork and Dry Fried Green Beans Recipe

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (21)

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (22)

Garlic, Pork and Dry Fried Green Beans

Garlic Pork teamed with Dry Fried Green Beans makes for a rapid dinner option, featuring pan-crisped green beans mingled with a savory minced pork stir fry enriched with a garlicky essence.

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Asian Spicy Pork Noodle Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (25)

Asian Spicy Pork Noodles

Pork Tenderloin sautéed with garlic, anchovy, chili, spring onions, and peanuts, paired with noodles and a custom-made sauce for an ideal swift and simple meal. Alternatives like Pork Fillet, Pork Loin, or Pork Chop can be substituted.

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Asian Pork Chops Skillet Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (28)

Asian Pork Chops Skillet Meal

When in search of a skillet meal embodying the quintessential tastes of a traditional Asian feast, this Asian Pork Chops Skillet Meal is a must-try. Simple to whip up, this one-pan delight stands as the top-notch Asian Pork Loin dish you’ll ever come across.

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Char Siu Recipes

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (31)

Char Siu Pork Tenderloin Super Quick Cooking Time

This Chinese concoction featuring barbecue pork or char siu pork is brimming with delightful flavors, and opting for pork tenderloin ensures a cooking time of under 20 minutes!

Related posts:

60 Best Chinese Appetizer RecipesChinese Recipes With ChickenChinese Recipes With BeefChinese Vegan Recipes

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (36)

Pressure Cooker Chinese BBQ Char Siu Pulled Pork

Pressure Cooker Chinese BBQ Char Siu Pulled Pork infuses a touch of Asian flair into the Southern tradition. The sauce is subtly sweet, dense, and utterly exquisite.

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Pork and Broccoli Stir-Fry Recipes

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (38)

Chinese Pork Recipes: Explore Authentic Flavors in a Flash (39)

Pork and Broccoli Stir-Fry with Ginger

Once you grasp the basics of stir-fry techniques, whipping up dishes like this Pork and Broccoli Stir-Fry infused with Ginger becomes a breeze for a speedy dinner.

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Pork Egg Roll In a Bowl Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (42)

Egg Roll In a Bowl

Wait until you taste this Egg Roll in a Bowl! This delightful and nutritious dinner recipe is nothing short of astonishing.

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Chinese Red-Cooked Pork Sandwich Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (45)

Chinese Red-Cooked Pork Brioche Sandwich

This Chinese red-braised pork brioche sandwich is an excellent centerpiece for Chinese New Year celebrations.

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Pork Wonton Soup Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (48)

Pork Wonton Soup

This Wonton Soup, filled with morsels of pork, green onion, garlic, and ginger, has been a cherished family delicacy for years and is bound to become a favorite in your home, too. Pair it with egg rolls for a full-fledged Chinese dinner experience without the need for takeout.

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Hot and Spicy Pork Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (51)

Hot and Spicy Pork

The ultimate hot and spicy pork recipe, a swift and simple one-pot pork delight. Either pork fillet or loin, sliced into medallions or strips, enveloped in egg and cornflour before frying.

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Sweet And Sour Recipes

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (54)

Sweet and Sour Pork

This sweet and sour pork dish features bite-sized pieces of pork tenderloin that are breaded and fried, mingled with pineapple and fresh veggies in a custom-made sauce. A classic stir-fry that outshines what you’d typically receive at a restaurant!

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Sweet and Sour Pork Balls in Crispy Batter

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (57)

Egg Roll In a Bowl

Sweet and sour pork balls, a quintessential Chinese takeaway delight, featuring pork encased in a straightforward crispy batter, fried to perfection, and a splendid sweet and tangy sauce.

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Char Sui Recipes

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (60)

Char Sui Chinese Bbq Pork Recipe In Oven

A more nutritious, low-carb, keto-friendly char siu Chinese BBQ pork recipe crafted without extra sugar. This option triumphs over the high-carb takeaway alternatives and pairs perfectly with fried cauliflower rice.

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Oven Baked Chinese BBQ Pork

Chinese BBQ Pork, widely recognized as Char Siu, is utterly divine! A beloved Chinese take-out item that’s a breeze to whip up at home. It’s incredibly moist and bursting with flavor!

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Chop Suey Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (64)

The Best Chop Suey Recipe

Classic Chop Suey is an incredibly straightforward healthy recipe (bound to be a hit with you and your kids) that is effortless, delectable, ready to serve in under 20 minutes!

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Mongolian Pork Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (67)

Mongolian Pork

This Mongolian pork rendition revitalizes an old favorite by employing thinly sliced pork instead of beef, all tossed in a sweet soy garlic ginger concoction. The cherry on top is its readiness in under 30 minutes.

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Ma Yi Shang Shu Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (70)

Ants Climbing A Tree (Ma Yi Shang Shu 蚂蚁上树)

A timeless fiery Sichuan noodle delight, Ants Climbing a Tree (Ma Yi Shang Shu), is as effortless to whip up as it is tasty. In 30 minutes, revel in a modest yet zestful medley of cellophane noodles and minced meat enveloped in a spicy blend.

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Moo Shu Pork Recipe

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (73)

Moo Shu Pork

This moo shu pork features thinly carved pork tenderloin stir-fried alongside vegetables and egg, enveloped in a savory concoction. A homemade rendition of the iconic takeout fare, promising a flavor that surpasses what you’d relish at a restaurant!

Related posts:

60 Best Chinese Appetizer RecipesChinese Recipes With ChickenChinese Recipes With BeefChinese Vegan Recipes

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Chinese Pork Recipes: Explore Authentic Flavors in a Flash (2024)

FAQs

How do Chinese make pork so tender? ›

How do you tenderise pork for stir fry? Velveting is a Chinese technique that helps keep meat tender during stir frying. Adding cornstarch and bicarb to your meat during the marinating process helps to coat your meat, giving it a velvety feel that makes the meat feel extra soft.

What is the red coating on Chinese pork? ›

4. Red food colouring – to make the pork red, like you get at the Chinese barbecue shop. This is optional. Authentic Char Siu uses red bean curd for colouring and a touch of flavour – it can be found at Asian stores, use about 2 tbsp of the liquid and no red food colouring.

What is a good Flavouring for pork? ›

Salt and pepper is always a go-to option, but try one of the options below too.
  • chinese 5 spice on a small dish. Chinese five spice. ...
  • A pile of cinnamon sticks on a small dish. Cinnamon. ...
  • Cumin grains pouring out of a pot. Cumin. ...
  • A bowl of dried red chilli peppers. Chilli. ...
  • Large garlic cloves. Garlic.

What is the most eaten Chinese dish? ›

General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.

What is China's number one dish? ›

1. Kung Pao Chicken. There aren't many Chinese dishes that are more popular than Kung Pai Chicken. The classic dish originates from southwestern China, specifically Sichuan cuisine, and is associated with general Chinese food and cuisine.

Why do Chinese boil pork before cooking? ›

Boil the pork belly for about 5 minutes. This will remove a lot of the impurities from the pork and you will see a film of scum on the surface. Remove the pork belly and allow to cook on a plate or rack.

What does baking soda do to pork? ›

Briefly soaking meat in a solution of baking soda and water raises the pH on the meat's surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it's cooked.

Why is baking soda used in Chinese cooking? ›

It Tenderizes Meat

Baking soda's next little trick has nothing to do with browning or even baking for that matter. It's all about tenderization. Treating small pieces of meat with a baking soda solution before cooking is a technique seen quite often in Chinese cooking, especially in stir-fries.

What is hoisin sauce made of? ›

Ingredients. The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.

What does char siu mean in english? ›

Char siu originally comes from Cantonese cuisine, and the word chā sīu 叉烧 literally means “fork roasted,” which is a nod to the traditional cooking method of skewering seasoned pork with long forks, and placing them in an oven or over a fire.

What is inside hoisin sauce? ›

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. "Hoisin" comes from the Cantonese word for seafood, though it's not commonly associated with seafood dishes.

What spices tenderize pork? ›

Brine the pork.

Brining involves soaking your meat in salt water to increase the tenderness and moistness of the final dish. Brines always contain salt and water, but can also include other ingredients for added flavor like apple cider, brown sugar, rosemary, and thyme.

How do you mimic pork flavor? ›

For a smoky ham or bacon flavor, there is a liquid hickory smoke flavoring, or a smoked paprika. For a more general kind of meaty taste that can imitate chicken or pork, I like nutritional yeast flakes. Soy sauce and miso can help make something salty and a bit meaty. Mushrooms can also help with the meaty aftertaste.

What pork has the most flavor? ›

Viewed as one of the fattiest pork cuts, rib chops are very common in restaurant kitchens because of their robust flavor and extreme tenderness—best prepared seared or grilled. You can also quickly identify a rib chop, because of the large bone that lines the side of this cut.

What is the name of a Chinese pork dish? ›

Char siu is Chinese restaurant-style pork with a deep red, sweet and sticky coating. Char siu literally means "fork roast" and refers to the traditional method of cooking this dish by which strips of seasoned pork were skewered with long forks and roasted in a covered oven or over a fire.

What is the most eaten meat in China? ›

Pork dominates China's meat market. In 2022, it took up more than 50 percent of the domestic meat consumption. China is by far the world's largest pork producer, consumer, and importer.

Is pork popular in China? ›

Pork dominates the meat menu in China. The 57 million tons of pork consumed in China in 2021 accounted for 60 percent of total meat consumption.

Why is pork famous in China? ›

In China, pork is preferred over beef for economic and aesthetic reasons; the pig is easy to feed and is not used for labour. The colours of the meat and the fat of pork are regarded as more appetizing, while the taste and smell are described as sweeter and cleaner. It is also considered easier to digest.

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