What can I use instead of hazelnut meal?

Best Hazelnut Substitute: Almonds make an ideal sub to grind into crusts. You can blanch almonds before using them.

What is hazelnut meal?

Hazel meal is a flour made by finely processing hazelnuts . This beautifully textured and earthy coloured flour is naturally free of gluten as it is completely made of grounded hazelnuts. It is high in fibre and it becomes a perfect wheat free alternative to use in baking. 250g ($6.50)

Can I substitute hazelnut meal for flour?

Hazelnut meal adds scrumptious flavour to baked goods and is particularly useful in gluten-free recipes. It can be used to replace grain flours completely in fabulous cakes , especially yummy with orange or chocolate. An extra egg or two may be required to bind recipes that have the flour replaced.

Can I substitute almond meal for hazelnut meal?

The main differences between the two types of flour are that almond flour is more widely available and is made with ground almonds, while hazelnut flour is harder to find and made with hazelnuts. You can use these two gluten-free flours as substitutes for each other in most recipes .

How to eat hazelnuts for weight loss?

The recommended intake of hazelnuts for weight loss is around 1-2 ounces per day . A one-ounce serving of hazelnuts is about 15-20 nuts, but it's best to weigh out your portions if you are trying to track your calories accurately.

Can you eat just hazelnuts?

Hazelnuts can be eaten raw or toasted, and with or without the husk .

Are hazelnuts healthy for you?

Hazelnuts rank at or near the top of many of the important health categories. Hazelnuts are a rich source of protein, vitamin E, folate, B vitamins, and arginine . In 2003, the Food and Drug Administration (FDA) approved a health claim that linked nut consumption to a reduced risk of heart disease.

What is the difference between hazelnut meal and hazelnut flour?

Ground hazelnuts may be labelled as hazelnut meal or hazelnut flour. The difference between the two is that hazelnut meal is made with skin-on or natural hazelnuts and hazelnut flour is made with skinned or blanched hazelnuts .

Can you substitute flour for ground hazelnuts?

It is so moist and delicious, you just can't get enough of it! You can replace a part of your flour (about 15-20%) with ground hazelnuts .

Can I substitute ground almonds for hazelnuts?

If you do, then other ground nuts work almost the same. The best nuts as an alternative would be blanched (skinless) hazelnuts as they also have a mild flavour, like almonds, and so the flavour of the finished dish wouldn't be adversely affected. Cashews, macadamias and blanched peanuts are also quite mild.

Which nut flour is best for baking?

Almond flour is versatile — its nutty flavor and delicate texture work beautifully in all kinds of cookies, cakes, and breads. It can also be used as a gluten-free breading or coating for fried or baked foods. You can also use it as a thickening agent in soups, stews, and sauces.

German Hazelnut Cake Recipe (Haselnusskuchen) (2024)

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Haselnusskuchen (which basically means hazelnut cake) is a very moist, delicious, and not too sweet German hazelnut cake with a great hint of cinnamon.

Another family favorite, this German hazelnut loaf cake is absolutely delicious (tastes even better the next day), very moist, nutty, versatile and ridiculously easy to make (perfect for beginner bakers).

German Hazelnut Cake Recipe (Haselnusskuchen) (1)

Made with inter alia toasted, ground hazelnuts, whipping cream, dark chocolate, butter, homemade vanilla extract and ground cinnamon in less than 15 minutes and the oven does the rest.

It tastes great dusted with powdered sugar (icing sugar), drizzled with icing, glazed with chocolate or just en natura.

I have used hazelnuts to make this nut loaf cake, but feel free to substitute them with ground almonds, walnuts, or any ground nut of your choice. If you like you can also use a mixture of chopped and ground hazelnuts to add some bite to the cake.

Feel free to add a dash of rum to the batter just to add some extra kick. If you want to make this hazelnut cake somehow calorie friendly, simply replace whipping cream with milk.

Ingredients used to make this nut loaf cake

4 eggs medium eggs Germany, large US, room temperature
400 g (0.88 lbs/ 3 1/3 cups) hazelnuts or any ground nuts
125 g (4.4 oz/ about 1 cup) plan flour/ all-purpose flour
100 g (3.5 oz) dark chocolate
1 teaspoon vanilla extract
150 g (5.3 oz/ ¾ cup) sugar
1 tablespoon ground cinnamon
200 g (7.1 oz) butter soft plus extra for greasing
200 ml (6.8 fl.oz/ about ¾ cup + 1 tablespoon), whipping cream, room temperature
1 tablespoon baking powder
1 tablespoon unsweetened cocoa powder for dusting

*Vanilla: This recipe calls for vanilla extract, but feel free to use about 1 teaspoon vanilla seed paste or about 2 tablespoon vanilla sugar. Just reduce the amount of sugar if you’re using vanilla sugar.

How To Make Nusskuchen Recipe

Grease a 30 cm (11.8 inch) loaf tin with butter and dust it with unsweetened cocoa powder and preheat the oven to 180 ° C (356 °F), with both top and bottom heat.

Toast ground hazelnuts in the pan, without oil and let cool for a few minutes. Toasting the nuts gives the pesto an extra fine nutty flavor.

Next add the baking powder and ground cinnamon to the bowl with plain flour and mix well and cut dark chocolate into chunks.

Using either a whisk or hand mixer with whisk attachment, beat the butter and sugar until creamy. Add the eggs one at a time and combine well. Then stir in vanilla extract.

Add part of the flour mixture and then cream. Repeat the process until you have used up all the flour and cream. Now fold in the nut, followed by chopped chocolate.