This fudge recipe is heavenly and it’s bound to elevate your dessert game to new heights! A velvety smooth chocolate mixing with the rich creaminess of condensed milk.
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A delightful balance of simplicity and sophistication is embodied in this fudge, as it is made with just a handful of ingredients, yet an explosion of flavor is delivered. The secret lies in the perfect balance of good quality ingredients.
Transform the mixture into a glossy, irresistible concoction, and eagerly anticipate the moment you can enjoy a joyous square by sinking your teeth into it. This fudge recipe is your ticket to creating a confectionery masterpiece that will have everyone asking for a second piece. Let’s create some sweet satisfaction with homemade fudge!
This was inspired by 2 Ingredients Chocolate Fudge and Chocolate Fudge, you will also like Chocolate IceCream and Homemade Custard.
Jump to:
- ⭐Why You'll Love This Fudge Recipe
- 📖Variations of Fudge
- 👩🏻🍳How to Make Fudge
- 🔪Kitchen Tools Required
- ❄️How to Store, Freeze, Defrost, Reheat and Serve
- 💭Tips for Making Fudge
- ❓Frequently Asked Questions for Fudge
- 🍛More Dessert Recipes!
- 🎥Watch my Videos
- 📖 Recipe
- 💬 Comments
⭐Why You'll Love This Fudge Recipe
You'll love this Fudge recipe for its irresistible combination of creamy texture, rich flavor, and the perfect balance of sweetness.
Here are a few reasons to fall in love with this recipe:
- Ease of Preparation: This recipe iseasy to follow and requires simple ingredients. A straightforward process can make it more likely for individuals to try making fudge at home.
- Consistent Results: Thisrecipe with clear instructions ensures that the fudge turns out consistently good each time it's made.
- Rich and Creamy Texture: This fudge reciperesults in a smooth and creamy texture that melts in your mouth, offering a delightful experience.
- Decadent Flavor: Fudge is known for its rich, sweet, and indulgent flavor. It will strike the perfect balance between sweetness and flavor.
- Versatility: Adapt this fudge recipe to include various nuts, dried fruits, or different types of chocolate.
- Gift-Worthy: You can share Fudge as homemade gifts for holidays or special occasions.
If you want more treats you should check out Homemade Caramels and 2 Ingredient Chocolate Fudge.
🧾Ingredients Needed & Substitutions
Ingredients for this Fudge recipe are simple. Here is a list of everything you need:
- Butter: Adds richness and flavor to the Fudge. It contributes to the creamy texture and helps create a smooth consistency in the final product.
- Milk: Provides creaminess and also enhances the overall flavor, it also adds moisture to the mixture.
- Water: Is used to dissolve and combine the sugar, aiding in the creation of the syrup that forms the basis of the Fudge.
- Sugar: Is a key ingredient in the Fudge, providing sweetness and contributing to the texture.
- Condensed Milk: Condensed milk is a concentrated form of milk that adds sweetness, creaminess, and a caramelized flavor to the Fudge.
Here are some substitutions for a Fudge recipe:
- Butter: Substitute for coconut oil, margarine, ghee (clarified butter), or vegan butter for a dairy-free option
- Milk: Substitute for almond milk, soy milk, coconut milk, or evaporated milk (for a richer flavor)
- Sugar:Substitute for brown sugar,maple syrup, honey, or agave nectar.
- Condensed Milk: Substitute for coconut condensed milk (for a dairy-free option), sweetened condensed coconut milk, sweetened condensed almond milk (non-dairy alternatives) or make your condensed milk using alternatives like coconut milk and sugar.
Keep in mind that when you use different ingredients, therefore you might need to change how much you use and how long you cook, as each ingredient acts differently when you're making your dish. And, everyone likes their food a bit differently, so don't be afraid to try new things until it taste just the way you like it!
See the recipe card below for a full list of ingredients and measurements.
📖Variations of Fudge
Numerous creative variations of Fudge can add exciting twists to this Fudge and accommodate a range of tastes and nutritional requirements.
Here are a few ideas for Fudge variation:
- Vanilla Fudge: Infuse the Fudgewith vanilla extract or vanilla bean for a classic and aromatic flavor.
- Whisky or Scotch Fudge: Add a splash of Scotch whisky to the mixture to give theFudgea distinct Scottish character.
- Chocolate Fudge: Incorporate cocoa powder or melted chocolate into the mixture for a chocolatey twist.
- Nutty Fudge: Stir in chopped nuts like walnuts, pecans, or almonds to add crunch and nutty flavor.
- Fruit-Infused Fudge: Mix dried fruits such as raisins chopped dates, or cranberries.
- Coffee Fudge: Dissolve instant coffee granules in the water for a delightful coffee-flavored Fudge.
- Peppermint Fudge: Add peppermint extract or crushed peppermint candies to create a refreshing and minty Fudge.
- Coconut Fudge: Introduce shredded coconut or coconut essence for a tropical twist.
- Orange Zest Fudge: Grate orange zest into the mixture to infuse a citrusy aroma and flavor.
- Salted Caramel Fudge: Incorporate a pinch of sea salt and caramel flavoring for a sweet and salty combination.
Have fun making Fudge! You can change it up however you like to match what you enjoy. Try mixing in different flavors or ingredients to create your very own special version of this tasty treat!
👩🏻🍳How to Make Fudge
These step-by-step instructions and photos will help you to visualize how to make this recipe. See the recipe card for a printable version of this recipe.
1. In a big pan with a heavy base, put butter, milk, water, and sugar. Heat it on low until the butter melts.
2. Turn up the heat to medium while continue stirring until the sugar fully dissolves.
3. Heat it until it boils on medium and keep stirring it non-stop to prevent sticking to the pan.
4. Let it simmer for 15 minutes on low to medium heat.
5. Pour in the condensed milk. Mix it well.
6. Gently simmer and keep stirring for around 20 minutes over low to medium heat until it turns into a caramel.
7. Take the pan off the heat, transfer the mixture to a big mixing bowl, and let it cool for a few minutes.
8. Whisk the mix energetically until it thickens and loses its shiny look.
9. Pour the mix into a baking tin and use a spatula to smooth the top.
10. Let the tablet cool and set for 15 minutes before cutting it into squares.
11. Take the tablet squares out of the baking tin and let them cool down completely.
Check out all of my kitchen essentials in my Amazon Store!
Here is a list of kitchen utensils for making this Fudge.
- Saucepan
- Jug
- Large bowl
- Spatula
- Whisk
- Baking Tray
- Knife
- Cutting Board
❄️How to Store, Freeze, Defrost, Reheat and Serve
Fudge is best enjoyed fresh but can be stored with some precautions to maintain its creamy texture and flavor.
Here is how you can manage its storage:
Storing:
- Cool and Dry: Store Fudgein a cool, dry place to prevent moisture absorption, which can affect its texture.
- Airtight Container: Place the Fudgein an airtight container or wrap it tightly in plastic wrap to maintain freshness and prevent it from drying out.
- Avoid Refrigeration: It's generally recommended not to refrigerate Fudgeas it can become too firm and lose its creamy texture.
Serving:
- Cut into Pieces: Once the Fudge has set and cooled, use a sharp knife to cut it into bite-sized pieces. Traditional shapes are squares or rectangles.
- Presentation: Arrange the pieces on a serving plate or in decorative packaging for a pleasing presentation.
- Room Temperature: Serve Fudge at room temperature to enjoy its creamy and melt-in-your-mouth consistency.
💭Tips for Making Fudge
Here are some tips to help you make the best Fudge:
Measure Ingredients Accurately: Use accurate measurements for all ingredients. Even small deviations can affect the outcome.
Stirring Technique: Stir the fudge mixture gently and consistently to prevent sugar crystals from forming. Use a wooden spoon or heat-resistant spatula.
Cooking Time: Follow the recommended cooking times in your recipe. Cooking for too long can result in a dry and crumbly fudge while undercooking may lead to a soft and sticky texture.
Cool Gradually: Allow the fudge to cool slowly at room temperature. Avoid placing it in the refrigerator, as rapid cooling can result in sugar crystallization and affect the texture.
Cutting Technique: Once the fudge has been set, use a sharp, clean knife to cut it into neat squares. Wiping the knife between cuts can help achieve cleaner edges.
By following these tips, you can make a Fudge that is sure to please your family and guests.
❓Frequently Asked Questions for Fudge
Here are some commonly asked questions about making homemade Fudge:
What is the secret to good Fudge?
The secret to good Fudge is achieving the perfect balance of precise temperature control, careful stirring to prevent sugar crystals and allowing it to cool gradually for a creamy and smooth texture.
What is traditional Fudge made of?
Traditional Fudge is made of sugar, butter, milk or cream, cocoa powder or chocolate, and vanilla extract, combined, cooked, and cooled to create a smooth and creamy confection.
What is English Fudge made of?
English Fudge typically consists of sugar, butter, condensed milk, and flavorings, which are combined and cooked to create a sweet and creamy confection.
How do you make Fudge creamy not grainy?
To make fudge creamy and not grainy, ensure precise measurements, dissolve sugar completely, avoid stirring once boiling, use a candy thermometer for accurate temperature control, cool slowly at room temperature, beat the mixture thoroughly during cooling, and melt ingredients gently to prevent graininess.
🍛More Dessert Recipes!
Here are more of my favorite dessert recipes! Try these:
- Mini Lemon Cheesecakes
- Carrot Cake Recipe
- Lemon Tiramisu
- Biscoff Cheesecake Cups
If you make this Fudge recipe or any other recipe on my website, please leave a star rating at the bottom of this page! This provides helpful feedback to both me and other readers. Also, let me know how you go in the comments below. I love hearing from you!
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🎥Watch my Videos
This video will show you the details and step-by-step instructions for making this fantastic mouthwatering 2 Ingredients Chocolate Fudge!
📖 Recipe
Fudge Recipe
This Fudge is a traditional confectionary delight, boasting a crumbly yet melt-in-your-mouth texture, crafted from a rich blend of butter, sugar, milk, and condensed milk.
5 from 3 votes
Recipe Developer-Estefania
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Cook Time 50 minutes mins
Additional timeADDITIONAL TIME 1 hour hr
Total Time 1 hour hr 50 minutes mins
INGREDIENTS
- 125 g Butter
- 150 ml Milk
- 150 ml Water
- 900 g Sugar
- 200 ml Condensed Milk
INSTRUCTIONS
In a large, heavy-bottomed pan, add butter, milk, water and sugar, and melt the butter over low heat.
Increase the heat to medium. Stir continuously until the sugar dissolves completely.
Bring the mixture to a boil over medium heat. Stir constantly to prevent the mixture from sticking to the bottom of the pan.
Continue to boil the mixture for 15 minutes on low-medium heat.
Add the condensed milk to the mixture. Stir well to combine.
Briskly simmer for about 20 minutes over low-medium heat until the mixture darkens to a caramel colour, stirring continuously.
Remove the pan from the heat, pour in a large mixing bowl and let it cool for a couple of minutes.
Beat the mixture vigorously with a whisk until it thickens and begins to lose its glossy appearance.
Pour the mixture into a baking tin and smooth the top with a spatula.
Allow the tablet to cool and set for 15 minutes before cutting it into squares.
Remove the tablet squares from the baking tin and allow to cool down completely.
Notes
Quality Ingredients: Use high-quality butter, sugar, and condensed milk. The quality of ingredients directly impacts the flavor and texture of the tablet.
Use a Heavy-Bottomed Pan: Choose a sturdy, heavy-bottomed pan to prevent the mixture from burning or sticking. This will help distribute the heat evenly.
Constant Stirring:Stir the mixture continuously, especially once it starts boiling. This prevents the sugar from crystallizing and ensures a smooth texture.
Patience is Key: Tablet-making requires patience. Rushing the process can result in an uneven texture or burnt flavors. Allow the tablet to cool and set for 15 minutes before cutting.
Beating the Mixture: When beating the mixture do so vigorously. This step is essential for achieving the right texture. The tablet should become thicker and lose its glossy appearance.
Cutting Technique: When cutting the tablet into squares, use a sharp knife dipped in hot water. This will help you achieve clean, smooth cuts.
Set in a Cool Place:Allow the tablet to set in a cool place, preferably at room temperature. Avoid putting it in the refrigerator, as this can affect the texture.
Category Candy, Dessert
Cuisine American
Nutrition Facts
Fudge Recipe
Amount per Serving
Calories
132
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
9
mg
3
%
Sodium
30
mg
1
%
Potassium
31
mg
1
%
Carbohydrates
26
g
9
%
Sugar
26
g
29
%
Protein
1
g
2
%
Vitamin A
102
IU
2
%
Vitamin C
0.2
mg
%
Calcium
24
mg
2
%
Iron
0.02
mg
%
* Percent Daily Values are based on a 2000 calorie diet.
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