Key Lime Fudge Recipe (2024)

FAQs

What is key lime fudge made of? ›

How do you make Key Lime Fudge? Evaporated milk, sugar and salt are heated together in a saucepan and boiled for 8 minutes. Once that mixture has boiled for several minutes, it'll be piping hot. At that point, you'll pull the pan off the stove and stir in marshmallows, white chocolate, lime zest and lime juice.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

As key limes ripen, they turn a yellow hue and lose acidity. The juice takes on a sweeter flavor and has a unique aromatic flavor. Since key limes are smaller, it takes about 5 key limes to equal the juice you will get from 1 regular lime.

Key limes have a flavor that is different from regular limes. They are more acidic and have a more intense, tangy taste – more “lime-y,” if you will. Some people describe the flavor of key limes as slightly sweet with a hint of bitterness. They also have a floral aroma that is more noticeable than regular limes.

Now recognized as an important symbol of Florida, The Florida State Legislature sees key limes as not only an important export, but important in Florida's history. The most pivotal part of the pie is the filling. The “sweet spot” between the tart key lime, and the creamy condensed milk is crucial for the pie's quality.

Key limes have more acidity, which makes them more tart. That's the reason why they pair so well with sweet ingredients. Publix also uses whipped cream instead of meringue. This is a big one for me.

Although it seems like a simple swap, you need to be careful when substituting bottled lime juice for fresh. Check the label to be sure it is pure juice; some varieties, such as the popular Rose's label, are sweetened with high fructose corn syrup.

A key lime, also known as a Mexican lime or West Indies lime, is a type of hybrid citrus fruit commonly grown in the Florida Keys. They typically measure about one to two inches in diameter.

The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie. It is also known as West Indian lime, bartender's lime, Omani lime, or Mexican lime, the last classified as a distinct race with a thicker skin and darker green colour.

Nearly every lime Americans eat comes from Mexico, but lime prices spiked almost $4 in early 2022, and stores had trouble keeping their shelves stocked. Droughts, extreme heat, and disease have hit farms across Mexico, making it hard to keep up. In very dry conditions, the lime skin is too smooth and may turn yellow.

Are key limes healthier than lemons? ›

Both lemons and limes have similar nutrients. Lemons contain more vitamin C and antioxidant flavonoids than limes. However, limes have slightly higher levels of minerals and vitamins than lemons. For example, limes have more niacin, calcium, iron, zinc, magnesium, phosphorus, and potassium than lemons.

Though the lime is strongly associated with the Florida Keys and its popular name even comes from this association, Key limes are actually native to tropical Southeast Asia. 1 Its other names include West Indian lime, bartender's lime, Omani lime, or Mexican lime.

Answer. Yes, you can eat the rind of a lime. The outer layer can be used for zesting to add flavor to water and beverages, dressings, marinades, and baked goods. Did you know the juice and zest from lemons or limes can work as a salt substitute and may help prevent the cold and flu?

Research published in Pharmacognosy Review reveals that, when used daily, key lime has antibacterial, anticancer, anti-diabetic, antifungal, anti-inflammatory and antioxidant effects. It provides metabolites that help protect the body from disease.

When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian. From simple sours like the Daiquiri to lavish tiki staples like the Mai Tai, limes are an essential building block for entire categories of co*cktails.

Key lime is probably a tri-hybrid intergeneric cross (a three-way hybrid involving three plant species and at least two different genera) of citron (Citrus medica), pummelo (Citrus grandis), and a microcitrus species, Citrus micrantha.

Key limes tend to be small and seedy, with a distinctive lime flavor that is tart but not too acidic. They also have a distinct aroma, far more aromatic than common limes. 2 Grocery store limes, generally speaking, are Persian limes, the most widely commercially cultivated variety of lime.

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.

What does key lime pie taste like? Citrusy, sweet, and tart are the three words that come to mind when I think of key lime pie. Traditional key lime pie filling contains key lime juice, sweetened condensed milk, and egg yolks giving it a sweet and slightly bitter flavor.