Loaded Baked Potato Soup Recipe (2024)

FAQs

What is loaded potato soup made of? ›

It contains all the flavors of a baked potato but can be made in a fraction of the time. Onions, celery, and bacon add powerful flavors to the tender potatoes, while cream, cheddar cheese, and parsley bring the finishing touches. Add toppings to personalize each serving, and a well-crafted, cozy soup is born.

Cheese: I recommend a good sharp cheddar cheese here for maximum flavor. Greek yogurt or sour cream: To make the soup extra-creamy. Salt and pepper: Add in as much as you need at the end to season your soup well.

INGREDIENTS: Water, Potatoes, Milk, Onions, Heavy Cream, Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% or less of: Uncured Bacon With No Nitrites or Nitrates Added Except For Naturally Occurring Nitrates in Sea Salt and Celery Juice Powder (Pork, Water, Sea Salt, ...

Add Potatoes to Your Soup Base

Now that your potatoes are perfectly boiled, it's time to add them to your soup base. Whether you have a creamy or chunky potato soup recipe, gently stir the boiled potatoes into your prepared soup mixture and simmer for a few minutes to let the flavors meld together.

Perhaps the simplest approach is to flavor your soup with salt throughout the cooking process. Instead of waiting until the end of cooking to realize your soup lacks taste, you can add a bit of salt during each phase of cooking. Doing so will help bring out the flavors of each of the ingredients.

To keep that from veering into bland territory, you can add dried herbs, stock concentrate + actual stock, ample garlic, and always heroic cream cheese to the mix, as we do in this recipe.

Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry.

Opt for Cornstarch or Arrowroot

In a small bowl, mix cornstarch or arrowroot with a small amount of cold water to form a slurry. Once the slurry is smooth, gradually pour it into the simmering potato soup. Stir well to ensure the slurry is evenly distributed.

Although the dish was scrapped due to declining popularity, its biggest fans have not stopped talking about it online. One disappointed fan wrote one on Twitter this week: “I was today years old when I found out Panera discontinued their potato soup. I thought I kept going on the wrong day…”

Will cream cheese thicken potato soup? ›

Cream cheese can be a delicious and tangy thickener for mashed potatoes so it stands to reason that it can also be used to add body to your favorite silky potato soup recipes — right? The answer is yes. It only works well if you do it carefully, though.

WATER, REHYDRATED POTATOES (CONTAIN SODIUM PHOSPHATE), ROASTED POTATOES, PROCESSED AMERICAN CHEESE (MILK, WATER, CREAM, SALT, BACTERIAL CULTURE, ENZYMES, SODIUM PHOSPHATE, CELLULOSE), CREAM, SOUR CREAM PRODUCT (MILK, CREAM, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENT, BACTERIAL CULTURE, SODIUM PHOSPHATE, GUAR GUM, ...

Cornstarch Slurry is a classic way to add thickness to your soup. Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Add this slurry once the soup begins to boil and stir in.

Try a squeeze of lemon or lime or a splash of vinegar to brighten a dull-tasting canned soup.

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating.

Many instant soups are made as health foods and are made to become a healthy part of your diet. That said, there are many instant soups that are not healthy. Some brands contain a high amount of sodium. While a pack or two of these noodles won't harm you, having them on a regular basis can have negative effects.

A loaded baked potato is typically topped with a variety of ingredients such as cheese, sour cream, and bacon, whereas a regular baked potato is often served with just butter and perhaps some salt and pepper.

With its high fiber content and valuable micronutrients, potato soup can be a nutritious addition to your diet. It is not only filling but also provides several health benefits like improved digestion, boosted immune system, and enhanced heart health.