Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (2024)

Skip to content

  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About
  • Recipes
    • All Recipes
    • By Ingredients
    • By Season
    • For Events
    • For Families
    • Gluten Free
  • Books
  • Blog
  • About

These mushroom tofu burgers are absolutely delicious! With such a fantastic texture, they are even better with caramelised onions and all the toppings!

Jump to Recipe

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (2)

And of course you need to serve with some fries – some lovely root veg ones here; potatoes, sweet potato and parsnip for extra taste.

This is the perfect meal to make for Father’s Day or eating alfresco this summer.

Got to say I’m just proud of these juicy little mushroom burgers. I hope you love them as well.

Much love, Niki xxx

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (3)

These mushroom tofu burgers are absolutely delicious! With such a fantastic texture, they are even better with caramelised onions and all the toppings!

Prep time: 30 minutes mins

Cook time: 1 hour hr

Serves 8

No ratings yet

Ingredients

For the root veg fries

  • 3 small potatoes peeled and cut into fries
  • 2 small carrots peeled and cut into fries
  • 1 parsnips peeled and cut into fried
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 garlic powder
  • Big pinch sea salt

For the caramelised onions

  • 2 red onions sliced into circles
  • 2 tbsp olive oil
  • Sea salt

For the burgers

  • 1 tbsp olive oil
  • 1 red onion finely chopped
  • 3 garlic cloves sliced
  • 1 tsp ground cumin
  • 1 tbsp smoked paprika
  • 200 g mushrooms finely chopped
  • 3 tbsp soy sauce
  • 3 tbsp bbq sauce/ tomato ketchup
  • 2 tbsp balsamic vinegar
  • Big pinch sea salt and ground black pepper
  • 1 tsp baking powder
  • 200 g firm/smoked tofu chopped up finely
  • 100 g plain flour

To serve

  • 8 buns of choice
  • Gherkins
  • Hummus of choice
  • Tomato chutney
  • Vegan mayo
  • Little Gem lettuce leaves

Instructions

To make the fries

  • Pre - heat your oven to 180c.

  • Add the veg to a large roasting pan with the olive oil, salt, smoked paprika and garlic powder.

  • Roast for 20 minutes, then turn. Continue to roast for a further 20 minutes or until the veg is cooked and golden brown.

To make the caramelised onions

  • First, cook the onions by adding the oil and sliced onion to a medium pan.

  • Fry on a low heat until soft and caramelised - approx 12-15 minutes.

  • Season with salt and pepper.

  • Turn off the heat.

To make the burgers

  • Add the oil and onion to a frying pan and cook for 6-8 minutes to soft. Now add the garlic and spices and cook for a further minute.

  • Add the onion mix along with all the ingredients apart from the flour to a food processor.

  • Blitz until you get a chunky paste.

  • Now transfer to a large bowl along with the flour. Stir to combine.

  • In a large nonstick frying pan, heat a little oil and spoon 1 heaped tbsp of the mixture into the pan and flatten and spread out to a round burger shape.

  • Repeat - remember to leave enough room to flip the burgers.

  • Fry for 2-3 minutes on each side until lightly brown.

  • Set aside on a plate and repeat with the remaining mixture.

To serve

  • Top the buns with hummus, little gem, burgers, caramelised onions, and toppings of choice.

Print Recipe Pin Recipe

If you recreate this recipe, tag me on Instagram:@rebelrecipes or #rebelrecipes for a chance to be featured.

More Recipes with Mushrooms, Tofu or Onions

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (4)

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (5)

Crispy Tofu with a Sesame Coating and Peanut Salad

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (6)

Mushroom Tofu Burgers with Caramelised Onions and Root Fries

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (7)

Chana Masala Mango Naan

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (8)

Creamy Coconut Dal with Tarka and Mini Flatbreads

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (9)

Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce

Discuss this Recipe with Niki

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (10)

2 Responses

  1. Hi there, I can’t have soy so what would you suggest as an alternative for the tofu (? beans or lentils/rice?), or would the texture be too negatively impacted. Thanks so much for any suggestions.

    Reply

    1. Hi there
      Its the tofu which gives them the squidgy texture. You could try lentils though!

      xxx

      Reply

Buy Me a Coffee

If you’ve enjoyed using my recipes, I’d love you to support my blog.

I’ll be cooking up a plateful of super-delicious vegan recipes here over the coming months.

To support my work, promote the vegan message far and wide, and of course help keep Dill in kittie food, you can buy me a coffee here.

Thank you, and much love, Niki xxx

(Payments via Ko-Fi are processed by Stripe, a global payments platform certified to the the most stringent level of certification available in the payments industry.)

Cookie Consent

Our website uses cookies to provide the necessary website functionality, improve your experience and analyse our traffic. By Clicking "Accept", you agree to our Privacy Policy and cookies usage. Not consenting or withdrawing consent may adversely affect certain features and functions.

FunctionalAlways active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage optionsManage servicesManage vendorsRead more about these purposes

View preferences

{title}{title}{title}

Get my Free Top 5 Recipes using Herbs eBook...

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (11)

Privacy Policy

Mushroom Tofu Burgers with Caramelised Onions and Root Fries | Rebel Recipes (2024)
Top Articles
Latest Posts
Recommended Articles
Article information

Author: Annamae Dooley

Last Updated:

Views: 6155

Rating: 4.4 / 5 (65 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Annamae Dooley

Birthday: 2001-07-26

Address: 9687 Tambra Meadow, Bradleyhaven, TN 53219

Phone: +9316045904039

Job: Future Coordinator

Hobby: Archery, Couponing, Poi, Kite flying, Knitting, Rappelling, Baseball

Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.