Chocolate biscuit balls recipe, no bake step by step - Edible Garden (2024)

FAQs

What to do with biscuits that have gone soft? ›

But at the same time, there are few things more discomforting than the soft texture of a stale biscuit. But worry not: biscuits, like crisps, can be revitalised and made crunchy again by blasting them in a hot oven.

Plastic containers or tins will also work, but you have less control over the amount of air sealed in with the biscuits. Biscuits stored this way may dry out faster than usual. Another option is to wrap the biscuits up tightly in a few layers of foil or plastic wrap.

All you need to do is just take an empty container and place some dry tissues and keep the biscuits. The tissues will absorb excess moisture from the air and keep your cookies and biscuits fresh and crunchy. Yes, this may sound bizarre, but trust us this is an excellent way to store biscuits for a long time.

Chocolate biscuits are a comfort food, but having them everyday is not beneficial to blood sugar management. You can avoid cravings by having meals that keep you full for a long period. Filling up on whole grains, fruits and vegetables, and beans and pulses at main meals is advised.

A 2018 tweet from the biscuit maker confirmed this. “Our Digestives run through a chocolate reservoir so the chocolate is on the bottom,” they posted, in reply to a debate about the big question. “Not gonna lie, this revelation has blown my mind,” one commenter said.

Cookies tend to be much sweeter and loaded with 'bits' like chocolate chips, raisins, nuts, dried fruits. Biscuits are plainer and are 'quieter'. They usually contain less leavening than cookies and tend to be bite-sized (I'm thinking of the giant-sized chocolate chip cookies here).

Falling apart

The likelihood here is that your recipe needs a bit more liquid, or your recipe has too high a ratio of flour.

Why are my biscuits hard? If your biscuits come out hard and crumbly, it's most likely because the dough was overworked during the kneading process. To prevent that, mix your dough just until it comes together. You should still see bits of butter in your dough.

It would not make you sick - but it wouldn't be a great biscuit either. Stale biscuits can be used in the base of baked cheesecakes. They can also be crumbled up, and used on top of a pie for extra crunch.

Heat a non-stick — or better yet, cast iron — skillet over medium heat. Place your biscuits in the pan, butter side down. Let each one fry until the whole biscuit is warmed through and the buttered side is golden brown. These reheated biscuits taste so good that you'll never throw out leftovers again.

How to revive hard biscuits? ›

Just wrap a cookie or two in a damp paper towel and then put them in the microwave for about 10 to 15 seconds. The moisture from the paper towel should soften the cookies right up. So if you wonder how to soften hard cookies quickly? Microwave is the way!

If you have stale biscuits, you can try to soften them by wrapping them in a damp paper towel and microwaving them for 10–15 seconds. If you don't have a microwave, you can wrap them in a damp paper towel and place them in a preheated oven set to 250°F (120°C) for 5–10 minutes.

The best way to make soft biscuits crispy again is to put them in the oven at a low temperature (200–250°F) for about 10 minutes. The heat will help dry out the moisture in the biscuits, making them crispy again.