What are Wendy's seasoned potatoes seasoned with?

Natural-cut, skin-on potatoes cooked to perfection and seasoned with cracked black pepper and garlic powder .

What are the ingredients in Wendy's potato wedges?

Potatoes (82%), Coating (9%) [Modified potato starch (E1412), Rice flour, Maize starch, Salt, Modified tapioca starch, Spices (Black pepper), Sugar, Garlic powder, Onion powder, Dextrose, Thickener (E415), Colouring (E160b(ii)), Raising agents (E450, E500)], sunflower oil (9%).

How many calories are in Wendy's breakfast seasoned potatoes?

Wendy's Breakfast Seasoned Home-style Potatoes (1 serving) contains 26g total carbs, 24g net carbs, 4g fat, 2g protein, and 150 calories .

Are Wendy's potatoes wedges gluten free?

They use a dedicated fryer, so chili cheese fries are a safe option! They have several salad options (taco salad, most grilled chicken salads), fries, chili, baked potatoes, and frosty treats are all gluten free.

What does Wendy's put on their baked potato?

Hot and fluffy potato topped with Wendy's signature meaty, flavourful chili, creamy cheese sauce and shredded cheese .

Where does Wendy's get its potatoes from?

Among the potato suppliers of our Hot and Crispy Fries, Cavendish Farms received our Good Done Right Award for the company's exemplary environmental sustainability practices.

What kind of cheese does Wendy's use on their potatoes?

Shredded Cheddar Cheese Cheddar Cheese (98%)(MILK, Colour(Annatto)), Anti-caking Agent(Potato Starch).

Does Wendys steam their potatoes?

Wendy's bakes their potatoes in an oven for 60 minutes per cycle .

What is the most healthiest thing at Wendy's?

The 14 Healthiest Foods At Wendy's, According To Nutritionists Grilled Chicken Wrap. Wendy's. ... Plain Baked Potato. Wendy's. ... Sour Cream and Chive Baked Potato. Wendy's. ... Garden Side Salad. Wendy's. ... Caesar Side Salad. Wendy's. ... Chili. Wendy's. ... Apple Bites. Wendy's. ... Junior Vanilla Frosty. Wendy's. "Treats are okay in moderation! More items... Jul 3, 2019

Are Wendys seasoned potatoes breakfast?

Move over hashbrowns, Wendy's Seasoned Potatoes are the ultimate hot, crispy and perfectly seasoned addition to any breakfast order .

How healthy is Wendy's baked potato?

Even without cheese, a baked potato with broccoli at Wendy's delivers 9 grams of fiber and 10 grams of protein , with a significant saturated fat and sodium savings. Pair the potato with a garden side salad with pomegranate dressing, and add roasted pecans to boost the protein of the meal.

Does Wendy's serve their seasoned potatoes all day?

Is a Breakfast Baconator with a side of crispy seasoned potatoes calling your name? Wendy's breakfast delights are delicious, but unfortunately, you can't buy them all day long. If you're wondering when Wendy's stops serving breakfast, read on to get all the details on Wendy's breakfast hours in 2023.

Why are Wendy's fries not gluten free?

Are Wendy's fries gluten-free? No, Wendy's French fries are not gluten-free. Although they are made from naturally gluten-free ingredients (potatoes, sea salt, and vegetable oil), Wendy's cannot guarantee that they are gluten-free, since they aren't made in a dedicated gluten-free fryer .

What does Wendy's season their fries with?

Seasoned With Sea Salt . COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. Salt: Sea Salt.

Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (2024)

Jump to Recipe Print Recipe

Get the taste of Wendy’s seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes are delicious. You can make them at home without a deep fryer.

New Wendy’s Seasoned Home Style Potatoes

Wendy’s has recently added a new menu item to their lineup: home style seasoned potatoes. These Russets are crispy on the outside and creamy on the inside, making them the perfect side to any of Wendy’s burgers or sandwiches. But are they worth the hype?

What Do Wendy’s Seasoned Potatoes Taste Like?

Wendy’s seasoned potatoes are seasoned with a blend of spices that give them a unique and flavorful taste. The potatoes are crispy on the outside and creamy on the inside, making for a great combination of textures. The seasoning is also not too overpowering, allowing the natural potato flavor to shine through.

Wendy’s Seasoned Potatoes CopyCat Recipe

This is what you’ll need to make Wendy’s seasoned home style potatoes:

2 russet potatoes, peeled and cut into small wedges
2 tablespoons vegetable oil
1 cup cornstarch
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

CopyCat Recipe: How To Make It At Home

Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.

In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.

In a separate small bowl, mix together the cornstarch, salt, paprika, garlic powder, onion powder, and black pepper.

Sprinkle the seasoning mixture over the potatoes and toss to coat.

Spread the potatoes out in a single layer on a parchment lined baking sheet.

Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.

Wendy’s CopyCat Recipe: Seasoned Potatoes

Get the taste of Wendy's seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes delicious

Print Recipe Pin Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Course: Appetizer

Ingredients

2 russet potatoes peeled and cut into small wedges
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup cornstarch

Instructions

Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.
In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.
In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss to coat.
Spread the potatoes out in a single layer on a baking sheet.
Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.
Serve the potatoes hot and enjoy!

Nutrition

Tried this recipe?Let us know how it was!

Wendy’s new seasoned potatoes are a delicious and satisfying addition to their menu. They have a great taste, perfect texture, and are well-seasoned. While they may be a bit pricey for a side dish, they are worth trying if you’re a fan of Wendy’s or just looking for a tasty spud to go with your meal. So next time you’re at Wendy’s, be sure to give their seasoned potatoes a try!

If You Liked This CopyCat Recipe For Wendy’s Seasoned Potatoes

Then you may like these other recipes from Throwdown Kitchen

A Simple and Tasty Miracle Whip Potato Salad Recipe For Beginners
Wendy’s Copycat Chili : A Delicious Recipe for Homemade Chili
Lawry’s Seasoned Salt Copycat Recipe
How To Make Baltimore Pit Beef (Authentic Recipe, Love At First Bite)
Easy To Make Oven Roasted Garlic